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Bringing the Taste of Italy Home

There's something magical about baking your own focaccia - the smell of warm olive oil, the golden crust, the soft crumb that melts in your mouth.

The Experience

This isn't just about bread. It's about moments, laughter, the aroma, and the joy of sharing something real. - Giovanni Pillitteri, Founder

Gio holding a focaccia bread with herbs, blurred background

About Us

In Sicily, food isn’t just food. It’s love. It’s family. It’s heritage. And today, that same love lives in every Gio Focaccia Dough® product.

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